Wednesday, January 27, 2010
*UPDATE* NEW! Shea-loe recipe
1 C shea butter
1 Tb coconut oil
1/3 C combined oils- I like to mix vitamin E, a natural preservative (5,000 I.U), avocado, olive, almond and castor
1 Tsp honey, preservative
1/4 C aloe vera gel
10 drops tea tree e.o (preservative. no mold!)
10 drops rosemary e.o (preservative)
8 drops grapefruit and lavender e.o (fragrance. helps to balance the smell of tea tree and rosemary)
Create a double boiler by placing a glass bowl over a small pot of boiling water. Be careful not to let the bowl tip into the water. This will ruin your batch.
Add shea butter, coconut oil, 1/3 c oils to glass bowl, and allow to melt. Add honey while oils are hot. Stir gently. Remove glass bowl from heat and place on a surface for mixing. Add aloe vera gel to warm oil and mix using a hand mixer (often used for mixing cake batter).
The key to blending the aloe with the shea is mixing! Blend on low, then high, making sure to get air into the mix. This creates a fluffy, finished butter. Blend for about 15 minutes, then place glass bowl in the freezer for 10-15 minutes. Remove from freezer and blend again with mixer for about 2-5 minutes, or until the desired consistency. Add e.o and stir them in by hand. Transfer mixture to a clean, air-tight container with a lid. Place in refrigerator to set-up for a few hours.
I also like to label my batch with the date, so if it starts to look or smell funny, I know when to toss it. My last batch was January 12, so ar so good! Good thing everyone in my house uses it- it's almost gone!